back to the news listGood luck hunting! Do you know how to process game? During the preparation itself, attention must be paid to drying, as venison contains very little fat. That's why it's a good idea to pierce the meat with bacon, to baste the stew, or to try steaming venison. SmartCLICK pressure cookers make cooking extra easy. You can find all products in the TESCOMA sales center, so don't forget to stop by!
